Re: Need an INDUCTION-friendly dessert!
For induction would you think ground flax would work as a substitute for the almonds (which are not allowed till the relevant OWL rung) or if that would need too much flax perhaps make it a crustless pie?
For induction would you think ground flax would work as a substitute for the almonds (which are not allowed till the relevant OWL rung) or if that would need too much flax perhaps make it a crustless pie?


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