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  • #16
    Re: peeling eggs

    I use salt. I sprinkle some salt off in the water before I start boiling the eggs and it works great! : )
    Live each and every day to its fullest! : )

    32/female

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    • #17
      Re: peeling eggs

      Thanks for all the replies...


      what I gathered from all this is either I need an egg cooker.. OR... I think I'm just not COOKING them long enough....

      I didn't want them to get 'rubbery'.. and have that dark grey/green stuff on the yolk.... so where did I get the idea that 3 minutes was long enough to boil them anyway..

      this morning... I put them in a pot.. (also used a bigger pot with more water.)..brought them to a boil... turned them on low heat while I showered ...

      out of shower... turned them back up to full boil for a minute... then did the cold water/while peeling them..... and every single ONE was perfect!

      so.. today I have eggs! (I trash the yolks except for one.... chop 6 eggs... only one with a yolk... salt, pepper, mayo.. and that's my 'egg salad'..

      2-15-10 194.8 - highest ever!
      2-20-10 190.4 - new scale
      3-20-10 177.8 - 1 month
      5-10-10 169.8 - 25 pounds gone!

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