hi all , merry christmas!

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  • Excellent
    ADBB Admirer
    • Sep 01, 2005
    • 58

    #1

    hi all , merry christmas!

    hi all, merry christmas to you all! i hope everyone has a nice atkins meal chicken, lamb and veggies emmm mmmmm . any how my question was are:

    Grinded garlic and ginger with green peppers allowed in induction?

    green peppers :http://www.usd475.org/food/images/grnpeps.jpg


    thanks all.
  • Elizellen
    Moderator
    • Apr 22, 2004
    • 16700

    #2
    Re: hi all , merry christmas!

    I would assume so - as long as you keep within the induction limits of
    Vegetables
    You can have two to three cups per day of:
    alfalfa sprouts, daikon , mushrooms, arugula , endive , parsley , bok choy , escarole , peppers , celery , fennel , radicchio , chicory , jicama , radishes , chives , lettuce , romaine lettuce . cucumber , mache , sorrel ,
    and if used as garnishes or in recipes (that is quantities like a tablespoon or so - not a whole cup)
    Herbs
    basil , garlic , rosemary , cayenne pepper , ginger , sage , cilantro , oregano , tarragon , dill , pepper , thyme
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • ttdriver
      • Mar 13, 2005
      • 6308

      #3
      Re: hi all , merry christmas!

      Merry Christmas to all of the wonderful people on this board!!!

      You guys ROCK!

      Betty
      [/IMG]

      Comment

      • shirleyhon
        ADBB Adventurer
        • Dec 17, 2005
        • 106

        #4
        Re: hi all , merry christmas!

        Merry Christmas to all great people.

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