It was my birthday yesterday and because I felt so left out at christmas what with all the naughty food my boyfriend ordered a cake from sugarfreesuperstore.com and although it was small and pricey it was sooo nice! We got the coconut flavour and it was filling and delicious but not too addictive. He also got some of the vanilla flavour icing and its such a big packet I don't know what to do with the rest of it, don't want to let it rot in my cupboard. Any ideas?
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Re: Happy birthday to meeee
I sent you a pm wishing you a happy birthday yesterday!
I have to support my fellow country people
I hope you got my greeting.
Richsigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!

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Re: Happy birthday to meeee
Belated happy birthday Amy!! That cake sounds fabulous! Why don't you freeze the extra icing? Maybe put it in smaller containers. I always freeze leftover icing and it's fine.Female, 46yrs, 5'3"
Restarted Atkins 09/19/05
Re-restarted Atkins 03/12/07
SW198.5/CW215/GW150

Slug Free 6WEC#21 & 22 & 23
"Superhuman willpower is not required to do Atkins, only the wisdom to put yourself into a position where you won't need it."
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Re: Happy birthday to meeee
yes I did get it thank youOriginally posted by RichtI sent you a pm wishing you a happy birthday yesterday!
I have to support my fellow country people
I hope you got my greeting.
Rich
The icing is in powder form, I was thinking I could add it to things in place of splenda or something but not sure what
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Re: Happy birthday to meeee
Happy birthday! (and thanks for the link, I wish I had known about it during the holidays!!)Female, 21, 5'6"
Start: October 24th, 2005, um, restart FOR REALZ 2/24/2007
Total Lost: 60 pounds
237.5/177.5/170/Long Term 120
Then I gained some back, but let's not talk about that, shall we? 194.6/193.2/177.5/120
http://www.myspace.com/kipprulez
http://reversevampire.vox.com

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Re: Happy birthday to meeee
Well I kind of answered my own question here...
I used some of the vanilla icing (as well as some low carb belgian choc chips) in flax bread. It was goooooooooooooooood. Might include it in a mock danish instead of splenda next.
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