I am a biiitch for Atkins :)

[Heidi3]

Re: I am a biiitch for Atkins

waaaaaaayyyyy better food

[Rubysugar]

Re: I am a biiitch for Atkins

I totally dig sashimi!! It is just usually more pricey because they aren't getting to fill you up with rice!

That's an excellent thread link, Karen! I had issues with the bitterness of cauliflower at first, as well. I found when I boiled the **** out of it, it helped some. I bet with a little soy sauce and the wasabi mixed with vinegar and the splenda it was probably pretty well masked. I may have to dig up some nori next time I am at the store and make some veggie rolls. I love making rolls.
P.S. Karen, I haven't forgotten your lizard! I promise. He will probably get done this week cause I gotta spend some time in the glass room getting ready for a pretty major sales call next week. It will be sooooo nice to make an income again!

Food is sooo luscious!

[Heidi3]

Re: I am a biiitch for Atkins

OMG I AM SO EXCITED THAT PEOPLE ARE ALL EATING VEGGIES AND STUFF MY HIP JUST ACCIDENTLY SLIPPED AND BUMPED THIS UP TO THE TOP AGAIN...

GO FIGURE

EVERY TIME I LOOK AT THIS I GET MORE IDEAS FOR MAKING WONDERFUL FOOD!!! THANK YOU!!!

[jarcher]

Re: I am a biiitch for Atkins

Heidi, I LOVE it when you talk dirty! LOL!

[Heidi3]

Re: I am a biiitch for Atkins

Heidi, I LOVE it when you talk dirty! LOL!

thanks

this food is so rich...so beautiful.. so sexy ..and I still have not gotten fat again...I can't help myself sometimes!!!

[Thinker]

Re: I am a biiitch for Atkins

fish eggs look hot on my tongue

EEEESSSSsssshhh. OK. Many hot pictures of yours would be great for a post - but this? We'd need a "YEESSSHH" thread topic.

[Barbde]

Re: I am a biiitch for Atkins

ROFLMAO!!!!!!!!!!!
Sorry, I gotta agree with Thinker on this one!!

[Barbde]

Re: I am a biiitch for Atkins

Did I tell you guys that I made chicken cordon bleu last night??? OMG!

[Rubysugar]

Re: I am a biiitch for Atkins

Today I made Chicken Fajita Club Spinach Salad.
Pan fried chicken with cumin and chili powder, sliced thin, sauted mushrooms and Vidalia onions, covered in Monterey Jack Cheese & crisp bacon and served on a well made bed of sexy spinach. I gave it a dash of ranch on the side for an occasional dip (everything must have a condiment) and took my time eating it. It was soooo good.

I just pulled up a post with Heidi's new pic in her siggie and it d@mn melted a whole in my flat screen monitor. It just couldn't handle the hotness!! *fans*

[Barbde]

Re: I am a biiitch for Atkins

Ohhhh, Momma! I am sooo drooling now!

Yeah, Heidi's pic IS hot isn't it??

[Heidi3]

Re: I am a biiitch for Atkins

funny girl your legs Barb rock this world you have the hottest legs and asssss on this board!!!

[jarcher]

Re: I am a biiitch for Atkins

You guys are killing me with all this food! My kitchen is torn apart because my wife HAD to have a new one, it's been over a month and we can't make a thing! AAAARRRRRGGGGGGGGGGGGGGG!!!!!!!!

I'm meeting my brother for lunch at Uno's. Chicken wings with no sauce and blue cheese dressing. That's the ticket!

[Thinker]

Re: I am a biiitch for Atkins

Today it was chicken and fried onions in bowl. Great vegs. A few macadamia nuts. Some Green Tea. Great stuff.

[Thinker]

Re: I am a biiitch for Atkins

funny girl your legs Barb rock this world you have the hottest legs and asssss on this board!!!

Now this is turned into the "who has the best Atkins posterior on the forum!!" thread!!!

- Thinker

[Heidi3]

Re: I am a biiitch for Atkins

Thinker ..when get back from my trip to Providence I am going to put fish eggs on my tongue take a picture and post it maybe we should have a pole hmmm?