Add more fat even if it's already very fatty?

[not2late]

Re: Add more fat even if it's already very fatty?

The low carb recipes I've made so far have been awesome. Very tasty and creative. However, nothing will ever make me feel like it's "real" cooking. It's like sidestepping how to really do something to get results that fit our lifestyle. Low carb cooking is really no different than all the low fat products we see. It's not real. It's a means to an end.

Do you mean low carb baking or all low carb cooking? The baking part isn't worth the effort in most cases, imo.

But the rest of low carb cooking...I've made recipes directly out of Gourmet Magazine, Julia Child's books, and Escoffier without adapting them because they were naturally low carb.