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Re: "We only do vegetables on a sunday sir".
Thanks to Richt, I made my first mixed grill on Big George, o my it was absolutely delicious. Steak, chicken, sausage, bacon and gammon with ratatouille beg.
YUMMSTERS!!!
And before I'm asked- Ratatouille is a traditional French Provençal stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredient, with onions, zucchini (courgettes), eggplant (aubergine), bell peppers, a little herbs de provence, and sometimes basil. All the ingredients are sautéed in olive oil.
And here's my dins-
Thanks to Richt, I made my first mixed grill on Big George, o my it was absolutely delicious. Steak, chicken, sausage, bacon and gammon with ratatouille beg.
YUMMSTERS!!!
And before I'm asked- Ratatouille is a traditional French Provençal stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredient, with onions, zucchini (courgettes), eggplant (aubergine), bell peppers, a little herbs de provence, and sometimes basil. All the ingredients are sautéed in olive oil.
And here's my dins-
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