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  • #16
    Re: Spit roast chickens

    Originally posted by G-Mom
    Oh, and they inject fat into rot. chicken to make it juicer, so he's not lacking fat.
    Geeze, Mom, it took me a couple of minutes there to figure out what the heck "rot chicken" is. I wasn't sure, but it didn't sound like anything I wanted to eat, regardless of what they injected into it.!!

    GeorgiaGirl, I vote to eat the skin if you want. I think the amount of sugar is miniscule (much like the sugar we ignore in mayo) and what was there has probably mostly burned away, anyway. Now, if, like barbecued chicken, it actually tasted sweet, then I said, yes, get rid of the skin.
    -Chris



    Male, 58 5'4"
    First time around: 218/147/135 -- 71 pounds lost
    This time around: 193.5/184.5/135 -- 9 pounds lost

    Down 33.5 pounds from highest weight

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    • #17
      Re: Spit roast chickens

      Like I said before... I eat it. Quite a bit of it actually. And it hasn't stopped me so far.
      Paul
      Male - 35 - 5'8

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