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What meat do you traditionally eat on Holidays?

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  • #31
    Re: What meat do you traditionally eat on Holidays?

    Sweet breads, yuck! I have my own pancreas thank you very much!

    We were only allowed to open 1 present after mass! Santa didn't come until we were in bed!


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

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    • #32
      Re: What meat do you traditionally eat on Holidays?

      More favorites I've enjoyed - (albeit with some stuff I don't eat now) -

      Surgeon General Warning: reading the following may cause cravings. You should limit your reading of this post until you are familiar with how it affects you.
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      New Year's Eve: Collard greens & blackeyed peas, best served with pit-cooked pulled pork and lots of Champagne (save 1 bottle)
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      Morning of Jan. 1st: Lox & Bagels, plus the saved Champagne
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      Easter Sunday: Roast leg of lamb, rice, gravy, peas, mint jelly, fresh bread
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      Independence day: Fried chicken, corn on the cob, biscuits, watermelon & iced tea or lemonade
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      Memorial Day: Outdoor barbecue burgers, hotdogs, baked beans, potato chips
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      Christmas morning: whatever's in the stocking - usually nuts, tangerines and candy

      (ok - sock it to me... )
      ~Susan
      49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

      Doin Miles, Flights, & Kid Ketchin'...
      2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
      but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

      .................OMG how did I fail AGAIN
      (((on temporary break)))
      Sigh ... I'll be back... life isn't always fair 10-07-09

      "Goal: First you have to dream of it. Then you have to do it." Author unknown

      sheesh

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      • #33
        Re: What meat do you traditionally eat on Holidays?

        Originally posted by MotherOfGizmo
        A former member here said that the turducken was disgusting, and she was pretty much of a gourmet. Now the idea of a boneless turkey sounds good to me - but you gotta leave the wishbone!
        I was just going to say that, I remember when she said it was disgusting too. and she' was pretty openminded to anything.

        there's a prestuffed semideboned 'easy carve' turkey you can buy here. They're a little more expensive, but i bought one and was impressed. The only bones are the drumsticks. the rest is held together with a rope netting that you remove after. I've only had it once though, they're fairly small and pretty pricey (and our turkeys are pricey to being with here. )
        Jen, 39, F
        In maintenance



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        • #34
          Re: What meat do you traditionally eat on Holidays?

          "Collard greens & blackeyed peas, best served with pit-cooked pulled pork and lots of Champagne" <--- Boonie, we have that on New Year's day, not Eve.

          That semideboned turkey sounds good Sadie, I've never seen it here. But I probably wouldn't spend the extra money on it anyway.


          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

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