Most of you probably already know this. Celery get's rubbery if it sits in the fridge too long. My father is a Biology teacher and said to soak it in water (tugor pressure) so I did... Good as new! Small things impress me. I would have normally pitched it.
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Re: Celery Advice
or the other thing you can do, is discard the plastic wrap it comes in and re-wrap it in aluminum foil. in foil, it never gets limp. for real.
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Re: Celery Advice
Now, I have done this recently when out of ziploc bags...and come to think of it, it did stay crisp - but I didn't make the connection to the wrapping. Duh! Thanks for the tips!or the other thing you can do, is discard the plastic wrap it comes in and re-wrap it in aluminum foil. in foil, it never gets limp. for real.
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Re: Celery Advice
oh yes! i immediately re-wrap in al foil as soon as it comes home from the grocery. it works! you will be amazed at how long celery will keep in foil. well, er, ah... i *used* to keep celery a long time, but now with the WOE i eat alot of it, so it never hangs out in the fridge too long!
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Re: Celery Advice
I was aware of the turgor pressure one there because of botany class (got an AOriginally posted by Lulubelloh yes! i immediately re-wrap in al foil as soon as it comes home from the grocery. it works! you will be amazed at how long celery will keep in foil. well, er, ah... i *used* to keep celery a long time, but now with the WOE i eat alot of it, so it never hangs out in the fridge too long!
) lol.. but never heard of the tin foil one.
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If you want to be fancy you can also put some food dye in the water and turn your celery any color you want. Easiest science project you can make!
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Re: Celery Advice
So do I! Or I use it for gravy!Originally posted by soliwitI just use the limp pieces to make soup LOL~Megs~
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