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Re: Shirartaki Noodles
Ahhhh...thanks!
Ahhhh...thanks!
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START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41
Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: Shirartaki Noodles
Hmmmm... well it might make my hair shiny, but I sure ain't gonna drink that shiritaki juice!!!
Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: Shirartaki Noodles
oh geez no, i heave at the smell! if i had to taste it, it wouldnt be good!
HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become."Comment
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Re: Shirartaki Noodles
My husband loves these, probably because they are the only thing that resemble pasta that I've cooked in ages. We had them in a Thai Seafood Curry. Sorry Emma and Silly, you wouldn't have liked it. lolComment
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Re: Shirartaki Noodles
bump...
legal noodles...mmmmmmmmmComment
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Re: Shirartaki Noodles
UUUrrrgh, they must be an aquired taste, because my stomach heaved when I first smelt them!! And after cooking, I can't describe the sensation of them sliding down my throat ........ Never again.Comment
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Re: Shirartaki Noodles
Has anyone ever woked them up or skilleted them. I use to take ramen noodles and cook them first, then throw chicken, veggies and a boulion cube in a wok and then add the noodles to the mix and cook it longer so the noodles get cooked out of water.
I believe you can skillet or wok tofu so does it do anything?Take care of you!! Journey
Female on a journey to finding life again.
We can do, have and be anything we wish.:whip: PERSONAL CHALLENGE:whip: The path to success is massive determined action.Challenges:
Century Club - Spring into ActionHow Long can you goJanuary water challenge:capital: IF YOU READ THIS -- STOP WHAT YOU ARE DOING AND TAKE A DRINK OF WATER!!!! :capital:Comment
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Re: Shirartaki Noodles
Can someone tell me if this would be an acceptable food during induction? Im getting ready to start on Sunday and will be grocery shopping tomorrow.
ThanksBorn in the year of the monkey, presently in a alien body. LET ME OUT!!!!
Start date: 2/11/08 170
Restart date 5/31/08 179.6 :frown:
Current weight 6/16/08 171.6 :dancing1
Mini 1: 170 6/21
Mini 2: 165 7/5
Mini 3: 160 7/19
Mini 4: 155 8/2
Mini 5: 150 8/23
Mini 6: 145 9/23 :)
Me hiding in my baggy sweatshirt at my most recent heaviest 175 :eek:. This is my furry son Kuma.
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Re: Shirartaki Noodles
YES!Originally posted by jrnyback2life
The other day, I sauteed some zucchini, yellow squash, blk olives, garlic in a little butter. Added some shrimp to the pan. I then added 1 tbsp of Hunts no sugar added spaghetti sauce and threw in my Shirataki noodles - WAS SO GOOD!!
Maybe it's just me, but I think cooking the noodles this way might have helped get rid of the fishy taste/smell. (I did rinse them off beforehand also.)
Good luck!
5'0/35/Mom of three boys
SW 133
CW 104 - GOAL!
GW 105-110Comment
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Re: Shirartaki Noodles
I was soooo going to try these...but now...NOT!!Originally posted by AdenaHayden, I'm impressed. Smart men are sexy.
Muffin butt queen, I mean, Emma -- I'm pretty sure they have a shelf life of at least a month or two, if I remember correctly from my last package. I would tell you to open them and just smell them, but since they smell like dead fish even when they ARE fresh, that won't help....Comment
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