Sugar Substitute???????

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  • kiobe
    ADBB Amateur
    • Jul 26, 2007
    • 26

    #1

    Sugar Substitute???????

    What's the best sugar substitute for making low carb desserts?
  • Promise
    ADBB Adventurer
    • Jul 12, 2007
    • 401

    #2
    Re: Sugar Substitute???????

    i use STEVIA for everything!


    Comment

    • VGrace
      ADBB Adventurer
      • Aug 20, 2007
      • 247

      #3
      Re: Sugar Substitute???????

      Another vote for Stevia. Splenda kinda makes me ill. But it does have a nice taste.
      F/5'5


      SW-180
      CW-160
      GW-135




      -20lbs
      5 inches gone so far

      Comment

      • sadie147
        Moderator
        • Jun 14, 2004
        • 6131

        #4
        Re: Sugar Substitute???????

        when baking it's always best to mix sweeteners, they seem to work very well together, far better than on their own.

        For baking i mostly use splenda/cyclamates (not available in the US), but sometimes i do splenda/stevia (more splenda than stevia)
        Jen, 39, F
        In maintenance



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        • kiobe
          ADBB Amateur
          • Jul 26, 2007
          • 26

          #5
          Re: Sugar Substitute???????

          thanks everyone!

          Comment

          • Debi2007
            ADBB Adventurer
            • Oct 12, 2007
            • 373

            #6
            Re: Sugar Substitute???????

            I use Stevia when I need sugar for anything. I avoid all artificial sweetners. To many risks.


            It is nice seeing a picture where I actually have a neck!

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