What's the best sugar substitute for making low carb desserts?
Announcement
Collapse
No announcement yet.
Sugar Substitute???????
Collapse
This topic is closed.
X
X
-
Re: Sugar Substitute???????
when baking it's always best to mix sweeteners, they seem to work very well together, far better than on their own.
For baking i mostly use splenda/cyclamates (not available in the US), but sometimes i do splenda/stevia (more splenda than stevia)Jen, 39, F
In maintenance


Comment



Comment