I see a lot of people list 'ranch dressing' in their menus and the like, and while I see plenty of ranch with very low carbs (some even listed at 0 carbs per serving), they *ALL* Have sugar in them.
Are you folks making your own? Or just going with the carb count on the label?
There probably isn't enough sugar in them to cause any kind of insulin response in your body, I'm just trying to be clean... zero sugar during induction.
Are you folks making your own? Or just going with the carb count on the label?
There probably isn't enough sugar in them to cause any kind of insulin response in your body, I'm just trying to be clean... zero sugar during induction.







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