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  • #16
    Re: Pork Rinds And Cracklins

    Aldi's, Savealot, walmart, Kmart, and gas stations.
    Mindy
    started 9/1/06 sw-240 weight was 194 at + preg. test. Restart after pregnancy 2/1/08

    SW: 240
    CW: 174
    GW: 140
    minigoal 1: Quit shopping in plus sizes MET
    minigoal 2: 199 ONEderland MET
    minigoal 3: 170 Where I last felt good

    start pant size - 24
    Current size - 12



    Mini goal ticker:


    Long term goal for life ticker:



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    • #17
      Re: Pork Rinds And Cracklins

      Just a note of caution to any UK members - many of the pork rinds/cracklings/scratchings on sale over here have a list of ingredients including rusk (a starch) and sugar so are not really 'legal'.
      Wondering how to get 'most' of your net carbs from your induction veggies?
      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



      Check out our Low Carb Recipes website and add to it!!





      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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      • #18
        Re: Pork Rinds And Cracklins

        Are there any brands that aren't so salty? The authentic ones maybe? Never had those. They are a nice treat, but I try to limit my salt, just for general health reasons.
        Start Date: 1/12/08 - 243.5
        First weigh in: 1/26/08 - 234.5
        2nd - 233
        Healthy Goal 160 -
        Main Goal 145 -
        Ultimate Goal 125 -



        Onederland - Mini Goal








        45, Female

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        • #19
          Re: Pork Rinds And Cracklins

          Originally posted by Elizellen
          Just a note of caution to any UK members - many of the pork rinds/cracklings/scratchings on sale over here have a list of ingredients including rusk (a starch) and sugar so are not really 'legal'.
          Intresting, the ones i have say 0.3g carbs per 20g bag, you got me worried now i must go and check.

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          • #20
            Re: Pork Rinds And Cracklins

            Hi Elizellen

            I have just checked the ones i get and yes they do have rusk in them, as soon as i read your post i just knew mine would have rusk in it. The nutrition Info says Per 100g call 607, Pro 48, Fat 16 and carb only 1.6g, 0.2 of witch sugars so a 20g bag is very low carb but now you got me worried about this Rusk ( Wheatflour salt). I buy Mr Porky from tescos do you know of any that dont have Rusk in them? This might be the reason my sticks dont change colour after 12 days on less than 15g carbs a day.

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            • #21
              Re: Pork Rinds And Cracklins

              Bettestress, if you can find a nice mexican or hispanic market, they'll have HUGE pieces and they are generally very lightly salted, at least in my experience.
              Tim
              __________________

              28 male
              Restart Date: 07/23/2008
              Height: 6' 1"
              Start Weight: TBD
              MG 1: 377 ß
              MG 2: 367 ß
              MG 3: 357 ß
              MG 4: 347 ß

              Milestone: 337 ß Serious spa session or a new graphics card for my computer

              Ultimate Goal: 190lbs



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              • #22
                Re: Pork Rinds And Cracklins

                Originally posted by Paul_London_sw6
                I buy Mr Porky from tescos do you know of any that dont have Rusk in them? This might be the reason my sticks dont change colour after 12 days on less than 15g carbs a day.
                Hi Paul
                I havent found any on sale in ordinary supermarkets without rusk or sugar, but then I havent looked very hard as I am not that keen on them!

                www.lowcarbmegastore.co.uk have at least one variety with only pork, seasonings and salt in them - called 'Pub Original Pork Scratchings', and according to the scanty nutrition info on their site only 0.5 g of carbs per 50 gram bag.

                However they also have varieties with rusk in them so if you do decide to order from them make sure you check the nutrition info carefully.

                I have found they are helpful when I have phoned them for more info than there is on their website, so if info is missing (some items have only carb counts listed and not ingredients) just call them and ask.
                Wondering how to get 'most' of your net carbs from your induction veggies?
                Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                Check out our Low Carb Recipes website and add to it!!





                F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

                Comment


                • #23
                  Re: Pork Rinds And Cracklins

                  Thanks for the site,i will check that out. I think i have had the pub ones they are made by MD, but because they are so low in carbs i dont really look at the info.

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                  • #24
                    Re: Pork Rinds And Cracklins

                    Ifinally found these and immediately upon getting home it was time for breakfast and I couldnt wait. They tasted just like cinnamon toast crunch. I had porks rinds crumbled up, creme, splenda, and cinnamon. Was good. breakfast agiain tomorow.


                    Restart: DEC. 16th, 2009 (why wait for Christmas)

                    Mini Goals:
                    240 :

                    MAIN GOAL :
                    180lbs


                    Journal:

                    http://www.atkinsdietbulletinboard.c...s-journal.html

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