Re: The Feb '08 Group Thread
The taco shells are easy, but use a lot of cheese so be very aware of your 3-4 ounce daily allowance!
I just nabbed a large frying pan and heated it to low/medium. Then I greased it with butter and tossed on enough shredded cheddar cheese to make a maybe 6" diameter circle. I let it begin to "burn" and tested it with a spatula frequently. Once it was safe to flip it over without it coming completely to pieces, I did that and hardened the other side. After that I just kept flipping until it was pretty much firm/crispy. The I folded it over into a taco shell shape and put it on a plate. It hardens a bit more as it cools.
The taco shells are easy, but use a lot of cheese so be very aware of your 3-4 ounce daily allowance!
I just nabbed a large frying pan and heated it to low/medium. Then I greased it with butter and tossed on enough shredded cheddar cheese to make a maybe 6" diameter circle. I let it begin to "burn" and tested it with a spatula frequently. Once it was safe to flip it over without it coming completely to pieces, I did that and hardened the other side. After that I just kept flipping until it was pretty much firm/crispy. The I folded it over into a taco shell shape and put it on a plate. It hardens a bit more as it cools.






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