My menu

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  • callog
    ADBB Admirer
    • Aug 11, 2008
    • 91

    #1

    My menu

    Just had to say I had a yummy "SANDWICH" I take two thick slices of tomato and put mustard on them guess u could put mayo if thats what u like. Then I put lots of black pepper and a tiny bit of salt on them then take 3 slices of thick cut bacon and put between them Walla u have a bacon and tomato sandwich. I don't feel like I'm missing out when I eat this. For lunch fajitas with sourcream no tortillas of course!!!!!!
  • liv
    Moderator
    • Nov 21, 2007
    • 11013

    #2
    Re: My menu

    Sounds delicious. And healthy.
    Have you tried to make oopsie rolls (or revolution rolls)? They are great for sandwiches.
    Startdate: November 18, 2007. Female 5'2"

    May Challenges 2010
    Push-ups: 450/800
    Abs: 850/1900
    Squats: 650/1200
    Lunges: 500/1000
    Strength: 490/1200
    Running: 50/100 km


    2 Years on Atkins.................. President Challenge Medals earned

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    • callog
      ADBB Admirer
      • Aug 11, 2008
      • 91

      #3
      Re: My menu

      No I've never heard of them. How do you make them?

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      • liv
        Moderator
        • Nov 21, 2007
        • 11013

        #4
        Re: My menu

        From Cleocathra's blog
        The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

        Oopsie Rolls (Gluten-Free Buns)


        3 large eggs
        pinch of cream of tartar (1/8 tsp)
        3 ounces cream cheese (Do not soften)

        Preheat oven to 300 degrees F.

        Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

        Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.

        Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.


        Makes 6@ about 85 calories a piece, >1 carb per
        Induction Friendly, Gluten-Free
        PS (if you want to fix that ticker you need the other code - you get a choice of two codes - you picked the html one - pick the other one )
        Startdate: November 18, 2007. Female 5'2"

        May Challenges 2010
        Push-ups: 450/800
        Abs: 850/1900
        Squats: 650/1200
        Lunges: 500/1000
        Strength: 490/1200
        Running: 50/100 km


        2 Years on Atkins.................. President Challenge Medals earned

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        • callog
          ADBB Admirer
          • Aug 11, 2008
          • 91

          #5
          Re: My menu

          How did u know about my ticker? And yes its true I don't know how to put it on here, I don't even know where to paste it!!!!!! Could someone please help?

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          • Elizellen
            Moderator
            • Apr 22, 2004
            • 16700

            #6
            Re: My menu

            To get your ticker to show you need to put either choose the 'bbcode' option or alter the one you have pasted into your signature which is

            http://www.atkinsdietbulletinboard.c...nlslkc8ega.png

            by adding the image tags each side of the url so it reads
            [img]your ticker url[/img] (no gaps in the url)

            then it will appear like this
            Wondering how to get 'most' of your net carbs from your induction veggies?
            Take a look at the thread from the latest Veggie Challenge to see how others manage it!



            Check out our Low Carb Recipes website and add to it!!





            F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

            Comment

            • lindsayanne0
              ADBB Adventurer
              • Jul 28, 2008
              • 217

              #7
              Re: My menu

              For my sandwiches, I make a Minute Muffin in a bowl minus the cinnamon and splenda - then I carefully slice in half - tastes just like whole wheat bread.

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