I just wanted to add another study to this thread. It is not out yet but will be published in the November issue of Hepatology. Jimmy Moore blogged about this study recently
Dr. Jeffery D. Browning, assistant professor of Internal Medicine at the University of Texas Southwestern Medical Center researched what happens when you restrict carbohydrates and concludes that (according to Moore)
Those in the CARBOHYDRATE-RESTRICTED group saw an INCREASE in the production of glucose by the liver through gluconeogenesis, where the body can make its own carbs from the protein consumed in the diet. This is why even in the absence of a significant amount of carbohydrates the body can still function at a high performance level–something the researchers took note of.
Read the blog here
Low-Carb Examiner: Low-carb diet creates as much glucose as a low-calorie one, research shows


Good rule of thumb: Never argue with an idiot. Saves a lot of time and aggravation. 
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