well, since my surgery two weeks ago, I have been down in the dumps and feeling really overly emotional. So, today even though I am supposed to be just lying around, I decided to make some comfort food. So I made this amazing low carb pumpkin pound cake from that guy, George Stella's cookbook. It was just what I needed--something sweet, dense and flavorful to end my dinner. I topped it off with splenda sweetened whipped cream yummy.If anyone needs or wants the recipe--let me know. I think it was better than my pain medication as I am feeling better already.
Karen
Karen








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