what do you do with it? I've never had it before and am thinking of branching out.
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Bok Choy....
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Re: Bok Choy....
You cut the leafy part from the white stalks. Then cut the stalks into 1/2 inch pieces. Saute with butter or olive oil and garlic. When they are tender, add the leaves that you have coarsely chopped and cook until tender.
You can use the leafy part and the stalks in stirfries.
Basically, you cook it like spinach or cabbage.
~Megs~
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dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/



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