And the FABULOUS thing is?...it's ATKIN'S FRIENDLY!!!!!!!!!!!!!
omg - so I googled "low-carb buns" and I came across the recipe for a flax-seed bun.
here is the recipe:
SERVES 1
2 tablespoons of melted butter
1/2 pinch salt
1 extra large egg (0.5 g carbs)
4 tablespoons flax seed meal (0 g net carbs) - 8 carbs/8 fiber
1/2 teaspoon baking powder
1. Mix all ingredients together in a microwave safe bowl or
container.
2. Put the bowl/container in the microwave and nuke for 1
minute or until center is set. (i did this for 2 minutes)
3. It will billow up in the bowl.
4. Leave it in the bowl for another minute then turn it out on
a cooling rack and let it cool.
5. Once it has cooled take a long bread knife and slice the
bun in half and make your hamburger as usual.
omg you guys - this "bread" is AMAZING!!!! I figured, 2 tbsp of the flaxseed meal is 4 g carbs 4 g fiber - so TECHNICALLY it's 0 net carbs, right? Of course, I have to add 0.5 for the egg - so I feel the need to count 1 full carb per serving of flaxseed for that...so 4 tbsp of flaxseed - 8 g carbs - 8 g fiber = 2 g net carbs!!!! (plus the egg = 2.5)
here's the pics I took of my dinner tonight:




I had my burger with fried cauliflower - just literally oil up a pan and place the cauliflower in it then i put some sugar-free feta cheese & olive oil dressing on it.
but omg am I happy! I figure - since this IS basically pure FIBER - that it'll be a treat for me, only ONE a day and maybe only every OTHER day...
but yes, i have found a new staple!!!
I can't WAIT to make a BLT out of this!
that - and when we get arby's and i get a large roast beef, i can make this for the bread!
oh i'm in heaven!
omg - so I googled "low-carb buns" and I came across the recipe for a flax-seed bun.
here is the recipe:
SERVES 1
2 tablespoons of melted butter
1/2 pinch salt
1 extra large egg (0.5 g carbs)
4 tablespoons flax seed meal (0 g net carbs) - 8 carbs/8 fiber
1/2 teaspoon baking powder
1. Mix all ingredients together in a microwave safe bowl or
container.
2. Put the bowl/container in the microwave and nuke for 1
minute or until center is set. (i did this for 2 minutes)
3. It will billow up in the bowl.
4. Leave it in the bowl for another minute then turn it out on
a cooling rack and let it cool.
5. Once it has cooled take a long bread knife and slice the
bun in half and make your hamburger as usual.
omg you guys - this "bread" is AMAZING!!!! I figured, 2 tbsp of the flaxseed meal is 4 g carbs 4 g fiber - so TECHNICALLY it's 0 net carbs, right? Of course, I have to add 0.5 for the egg - so I feel the need to count 1 full carb per serving of flaxseed for that...so 4 tbsp of flaxseed - 8 g carbs - 8 g fiber = 2 g net carbs!!!! (plus the egg = 2.5)
here's the pics I took of my dinner tonight:




I had my burger with fried cauliflower - just literally oil up a pan and place the cauliflower in it then i put some sugar-free feta cheese & olive oil dressing on it.
but omg am I happy! I figure - since this IS basically pure FIBER - that it'll be a treat for me, only ONE a day and maybe only every OTHER day...
but yes, i have found a new staple!!!
I can't WAIT to make a BLT out of this!

that - and when we get arby's and i get a large roast beef, i can make this for the bread!
oh i'm in heaven!






)



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