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...of dressing that hamburger patty up when you make your meals? 
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Started January 6th 2003 / 200/164/140
August 25th,2008~200/175/140 -
Re: What is your special way...
Great question!
I mix in feta cheese, spinach, and tomato before cooking it...or...I have sharp cheddar cheese, bacon, mustard, and low carb ketchup on it...or top it with sour cream, avocado, and swiss cheese.
Bon apetit
!
Kristine
Married Female/5'6"/33 yrs old
SW: 249 - 2/24/08
RW: 227 - 12/11/08
CW: 193.1 - 3/3/09 (I'm in ONEderland!!!
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GW: 148 -
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Re: What is your special way...
I like to spice mine up and make them into Santa Fe burgers, which I top with a touch of sour cream, salsa and a couple of slices of avocado.
I also make spicy Thai burgers, using ground pork. They are so good they don't need any additional flavoring or sauces. If you do want to add a condiment, I use chili-lime mayo.
Burgers don't have to be boring anymore.People who say it can't be done, should not interrupt those doing it.
"Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
~~Herodotus
Doin' the "Real Deal" Atkins 2002 since 9/15/2005
Sunny's Secrets: My Journal
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Re: What is your special way...
I put parmesan cheese and just a little bit of Worchestershire in mine, then eat them with a slice of tomato wrapped in a lettuce leaf. Yummy!Aka Nyna
HW199/CW168.5/GW155
"Enough is as good as a feast".~Lord Byron
Remember, a moment on the lips, forever on the hips!
X16 
X14 X3 Comment
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Re: What is your special way...
I like to stuff them: make two hamburger patties, then sandwich a filling in the center, pinch the edges shut and cook. The fillings I like are cheese (blue cheese, feta, parmesan), sun-dried tomato slivers, sliced olives, sauteed mushrooms, chopped bacon and cheddar cheese, basil pesto, etc.
If I don't stuff them, then I pour on a sauce...I particularly like mayo mixed with a chopped chipotle pepper.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: What is your special way...
Lately I have been using two raw portobello mushrooms as the 'bun' when eating them.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)Comment
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Re: What is your special way...
Those mushrooms as buns are really good. Haven't done that for a while. Thanks for the reminder. I use oopsie rolls quite a bit.My doctor told me to stop having intimate dinners for four. Unless there are three other people.
~Orson Welles
Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember,
That even though I overeat in private, my excess poundage is there for all the world to see.
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"Eating like most people won't, so I can look like most people don't."Comment
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Re: What is your special way...
Slice of fresh tomato & then Swiss cheese all melted. Then mayo & some sugar free relish. Plain & simple but delish!"You always had it. You always had the power."~~ Glinda the Good Witch
GlendaF/5'10/47261/xxx/???"Happiness is a habit~cultivate it." Elbert Hubbard"Insanity is doing the same thing over and over again, but expecting different results." Albert EinsteinComment
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Re: What is your special way...
Mayo and horseradish or
sour cream and horseradish
Kind of a mini whooshieComment
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