Wheat germ

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  • Kawispice
    ADBB Adventurer
    • Apr 22, 2007
    • 204

    #1

    Wheat germ

    I bought some wheat germ from the health food store. Any suggestions on how to use it in recipes? I find that my vitamin E intake is consistently low and I would like to increase the daily dose.
    Kawispice

    female, 147/139/125







  • liv
    Moderator
    • Nov 21, 2007
    • 11013

    #2
    Re: Wheat germ

    Wheat germs are not compatible with Atkins till you get to rung 9. So I advice much caution.
    On induction you could try dark green leafy vegetables - they are a good source of vitamin E - later when on rung 3 - you can add some nuts.
    Startdate: November 18, 2007. Female 5'2"

    May Challenges 2010
    Push-ups: 450/800
    Abs: 850/1900
    Squats: 650/1200
    Lunges: 500/1000
    Strength: 490/1200
    Running: 50/100 km


    2 Years on Atkins.................. President Challenge Medals earned

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    • Kawispice
      ADBB Adventurer
      • Apr 22, 2007
      • 204

      #3
      Re: Wheat germ

      Thank you for your observation. I have misplaced my book and can't remember which rung had wheat germ. I also have some nice sunflower seeds.
      Kawispice

      female, 147/139/125







      Comment

      • Georgiana
        Moderator
        • Jan 26, 2008
        • 12782

        #4
        Re: Wheat germ

        The sunflower seeds are for OWL Rung 3. Here are the Atkins rungs:
        http://www.atkinsdietbulletinboard.c...te-ladder.html
        "Get action. Seize the moment. Man was never intended to become an oyster."

        -- Theodore Roosevelt

        Comment

        • Kawispice
          ADBB Adventurer
          • Apr 22, 2007
          • 204

          #5
          Re: Wheat germ

          Love ya, Georgiana, thank you. I have to look thought the whole house for that book, but I must have read it 5 times and I remember a lot of it.
          Kawispice

          female, 147/139/125







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