Just thought i would ask this question to see what kind of ideas i could get. i am sure some of the other "NEWBIES" would find it helpful too. thanks!!! michelle (will post on induction board also)
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What is OR was your fave induction meal?
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Fauxjitas
Grilled chicken breast ( beef or pork if you like)
Large lettuce leaves
avocado
chopped green onion
chopped green or red peppers
lemon juice
sour cream
Slice the grilled chicken and squirt with lemon juice. salt and pepper. Put it in the center of a large lettuce leaf (Boston or Bibb lettuce does a good job). Put some chopped avocado, green onion, and peppers on top. Slather on some sour cream. Roll the sides of the lettuce leaf up and eat.
Wraps
Ground meat sauteed with onion, garlic, herbs and spices of your choice
Lettuce leaves
Put a few tablespoons of the cooked ground meat mixture into the lettuce leaf. Fold up the sides and eat.
This dish is really great because you can vary the taste by varying the spices and herbs you use. Use taco seasoning or chili seasoning for "taco" wraps (and of course add on the cheese, sour cream, salsa, etc.), for a Southeast Asian flavor add ginger, soy, hot chilis and wrap, for an Italian-American flavor add basil, rosemary, parsley, oregano and parmesan or mozzarella cheese, for a "Philly cheesesteak" flavored wrap, use onions, cheddar cheese, (maybe mushrooms, if you like that). The possibilities are pretty much endless. You can also vary the ground meat: use ground chicken or turkey or even use tofu.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Quickie
Scallops - so cheap, easy and fast too!
Scallops, bacon and 1/2 cup mushrooms
cooked in butter, garlic, couple of light squeezes of lemon
nummy nummy
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I have two..omelets. I would have fallen off the wagon many a day had it not been for hearty omelet with cheese and veggies and meat.
The other is butter sauteed mushrooms and green peppers and zuchinni with ground beef, turkey, or chicken breast. Quick too!
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Grilled Ribeyes
Buffalo Wings
Slow cooked chuck roast
Brined Roasted turkey
Any of them are enough to make my mouth water.Kent - 35-M-6'4"
HW 429/SW 411/CW 229/GW 225
Started 3-31-04 - 211 Total pounds down (was 21
My Blog | Photo Gallery | My Atkins Diet Story Video
Subscribe to my "How to" Atkins Youtube account
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crumbled sausage & sliced mushrooms scrambled together with 3 eggs, then maybe some cheese on top.
eat that with some small slices of tomato and I'm set
F 24 5'10 SW - 217 GW 170 restarted atkins 1/14/08 - This time I'm sticking with it!

1st pic Pre restarting atkins @ 217 lbs. 2nd pic 20 lbs lighter @ 197 lbs! on 3/1/08
:oha:
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BLT's!
Take a lettuce leaf, spread some mayo, add a slice of tomato and some bacon and roll up.
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my favorite induction meal was ALWAYS rib eye steak and broccoli both dipped in hot melted butter!Make it a happy low carb life!
My WOL for 6.5 years..Found freedom from fat 2/7/2000
210/125
"The best way to succeed in life is to act on the advice we give to others"[/color]
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