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Percent Problems! UGhhhhhhh!

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  • #16
    Re: Percent Problems! UGhhhhhhh!

    Ashley, check the ingreidient list on the pumpkin. If there is sugar in the ingredients, then its not allowed. Otherwise, it should be OK.
    Julie__________________F/37/5'2"__________________Start April 15, 2009


    Milestones:ozers6p4
    240 - University grad weight - Met July 29, 2009
    213 - 50% of the way to goal - Met October 21, 2009
    Onederland - Met December 23rd, 2009
    180 - High School grad weight - Met May 5, 2010
    163 - No longer obese______
    136 - No longer overweight (yes, I know this is lower than my goal weight)



    Left-Apr/09 Right-Dec/09

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    • #17
      Re: Percent Problems! UGhhhhhhh!

      You can find meal ideas here:
      Low Carb Menus - Atkins Diet
      Atkins Food and Recipes - Atkins Diet
      Linda's Low Carb Menus & Recipes - Home

      If you check these links, you will see that breakfast is usually 300-400 calories, while lunch and dinner have 300-500 calories. Add 1-2 snacks to this and you get a decent caloric intake.
      "Get action. Seize the moment. Man was never intended to become an oyster."

      -- Theodore Roosevelt

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      • #18
        Re: Percent Problems! UGhhhhhhh!

        YAY! The pumpkin is good to go (only ingrediant was: pumpkin lol)! I will definatly check out those sites and print all the recipies I want to try! Thanks you both!
        Name~ Ashley
        Sex~ Female
        Age~ 16 Years Old
        Highest weight~ 220LBS
        Start Weight~ 220LBS
        Current Weight~ 215LBS
        Mini Goal #1~ 200LBS
        Mini Goal #2~ 190LBS
        Mini Goal #3~ 180LBS
        Mini Goal #4~ 170LBS
        Mini Goal #5~ 160LBS
        Mini Goal #6~ 150LBS
        Mini Goal #7~ 140LBS
        Goal Weight~ 130LBS




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        • #19
          Re: Percent Problems! UGhhhhhhh!

          When you are half way through the day and wondering what to have for dinner, you can enter foods into fitday and see what happens to the percentages. Enter 2 pieces of chicken and see the protein go up. Enter some mayo and see the fat go up etc... Keep playing with the foods until the percentages are what you want. Then you know what to eat and how much. OR, just delete all the items and start over... that's the great part about fitday.
          F/46/5'2" - 249/198/115
          Start Date 03/06/09

          Mini goals:
          1st - 25 lbs down - Met 06/19/09
          2nd - Onederland - Met 03/10/10
          3rd - 75 lbs down
          4th - size 12
          5th - BMI 21



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