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  • #16
    I always have crustless quiche in the freezer, wrapped up individually. I also keep a plate of sliced cucumbers and tomatos wrapped up in the fridge. There is also a supply of string cheese. So if I have to leave quickly, I just zap in the microwave, or prepare a baggie with cheese and vegies. Works all the time, and I'm never rushed.

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    • #17
      Just seeing how all of you have responded to helping me in this inititative is an incentive for me to continue on with Atkins - Last night I was going to fix breakfast and nuke it in the am at the office Instead I got up earlier (highly unusual) and scrambled some eggs and green peppers and Bob evans sausage before work and brought it along with me.

      I am going to try the recipies and microwave cooking. I couldn't have done it without your suppoprt, and seeing your success pictures. I'm on my way once again. :icondance
      "tired of being pleasantly plump"

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      • #18
        I´m so glad you like my recipe! :icondance :joy
        I´m my best friend and my worst enemy.

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