Re: What is a "normal" eating and metabolism?
I agree with you liv. It can be difficult. I used to work 12 hour shifts---with a 1-2 hour commute round trip. So that cut my time to run errands and personal things like eating and sleeping to 10 hours 6 days a week. If I don't get 7-8 hours of sleep, I'm a total zombie the next day, so I basically had 2 hours to do everything and that wasn't easy!
That's why batch cooking on weekends, slow-cookers, microwaves, etc. were a lifesaver for me. And at that time I had to cook that way because I was a vegan and there wasn't a wide variety of vegan-friendly grab-and-go foods (except potato chips) available. Plus, eating out every night was too expensive and I couldn't afford it.
I agree with you liv. It can be difficult. I used to work 12 hour shifts---with a 1-2 hour commute round trip. So that cut my time to run errands and personal things like eating and sleeping to 10 hours 6 days a week. If I don't get 7-8 hours of sleep, I'm a total zombie the next day, so I basically had 2 hours to do everything and that wasn't easy!
That's why batch cooking on weekends, slow-cookers, microwaves, etc. were a lifesaver for me. And at that time I had to cook that way because I was a vegan and there wasn't a wide variety of vegan-friendly grab-and-go foods (except potato chips) available. Plus, eating out every night was too expensive and I couldn't afford it.



I am truly amazed and horrified at how few people of my generation cook back in the USA. My mom and m-i-l both cook real dinners every night, as have I. My kids got hot breakfasts most mornings and a home packed lunch when they were younger (they wanted cafeteria food like their friends in middle and high school) So many people don't even know how to cook even the basics! 


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