Hey Everybody. I am on day one of induction and am appreciating all of the knowledge shared here on the board: thank you!
I saw an ad on this site for Julian Bakery Bread with one gram of net carbs, and am curious when this product could be added to my diet. I can only guess that despite the low carb count, this would be forbidden during induction.
The company's site lists the ingredients as:
Whole grains, bean, seeds of *kamut®, *spelt, *wheat, *rye, *millet, lentils, eggs, soy protein, flax, sesame, *quinoa, *amaranth, wheat gluten, 7 grain flakes, oat bran, sea salt & yeast.
Thanks in advance for any guidance on the Atkins rules regarding this bread!
I saw an ad on this site for Julian Bakery Bread with one gram of net carbs, and am curious when this product could be added to my diet. I can only guess that despite the low carb count, this would be forbidden during induction.
The company's site lists the ingredients as:
Whole grains, bean, seeds of *kamut®, *spelt, *wheat, *rye, *millet, lentils, eggs, soy protein, flax, sesame, *quinoa, *amaranth, wheat gluten, 7 grain flakes, oat bran, sea salt & yeast.
Thanks in advance for any guidance on the Atkins rules regarding this bread!





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