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  • horseradish & auju

    Gonna have prime rib tonight is horseradish and auju for dipping legal?

    IF not, what can I dip my steak in? Going to outback.

  • #2
    Re: horseradish & auju

    Originally posted by love777 View Post
    Gonna have prime rib tonight is horseradish and auju for dipping legal?
    The horseradish may have sugar in it.

    The au jus sauce may be made with wine.

    But I don't know what ingredients the guys from Outback use...
    "Get action. Seize the moment. Man was never intended to become an oyster."

    -- Theodore Roosevelt

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    • #3
      Re: horseradish & auju

      got any suggestions of something they may offer that I can use?
      tabasco maybe?

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      • #4
        Re: horseradish & auju

        Why do you need to dip your steak in anything?

        A well made steak should be able to stand on it's own.

        You also want to make sure you get the steak without the seasonings ... since brown sugar is likely to be one of the seasonings at Outback.

        Au jus should just be pan juices ... you can ask if they add any wine.
        J.

        "Your life will never change until you change your choices."

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        • #5
          Re: horseradish & auju

          Yeah baby i love my steak on the rare side, with no dips or sauces or anything, just its own juice. I am almost certain that horseradish dip will contain sugar because sugar is usually used to "smoothen" strong flavors like horseradish, or salty and spicy foods like taco fillings. It would probably be okay in very small amounts but it appears you are on induction so you'll probably want to avoid t.

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          • #6
            Re: horseradish & auju

            Order your steak without the "glaze" at outback.
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            • #7
              Re: horseradish & auju

              does prime rib come with glaze?
              At of all the cuts offered which is the best? does it matter?
              I was thinking ribeye too - i dont think i've ever had it cuz it's so expensive.
              but is there one that is better than another for induction?

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              • #8
                Re: horseradish & auju

                Have you gone to the Outback website?

                Outback Steakhouse
                J.

                "Your life will never change until you change your choices."

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                • #9
                  Re: horseradish & auju

                  yes but I dont know which cut of steak is best? are they all ok for induction?
                  And can I trust the nutrional tool that tells me how many carbs in the steaks?

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                  • #10
                    Re: horseradish & auju

                    Ask for raw horseradish instead of the sour cream mix, which may include other seasonings as mentioned above.
                    Rick
                    38 - Male - Houston
                    Restarting 1/4/10

                    250/245/200

                    If you continue to do as you've always done, you will continue to get what you've always got.

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                    • #11
                      Re: horseradish & auju

                      ok so the raw horseradish is ok?
                      but not auju right
                      any suggestiosn on cuts of meat? does it matter?

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                      • #12
                        Re: horseradish & auju

                        You could take your own dip maybe?
                        Rosie

                        5 ft 6

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                        "Fat is the only substance that won't have an impact on your blood sugar." DANDR, ch 5


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                        • #13
                          Re: horseradish & auju

                          what kind of dip do you normal use at home?

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                          • #14
                            Re: horseradish & auju

                            the house salad on there says that it's 15grams of carbs with no dressing?
                            is that cuz they mite be counting croutons?

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                            • #15
                              Re: horseradish & auju

                              >>can I trust the nutrional tool that tells me how many carbs in the steaks?>>

                              When I looked at the nutritional information of the Victoria's Fillet, 7 oz., the carb count seemed reasonable. The 0.7 carbs are coming from the seasoning, I'm sure.

                              >>I dont know which cut of steak is best?>>

                              Depends on what you like. Some people like different cuts.
                              J.

                              "Your life will never change until you change your choices."

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