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Last edited by maryannie; February 1, 2010, 10:34 AM. -
Re: Atkins books
There is a tab at the top of the screen that says "Buy the Book". That is the one we use on this board.
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"Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
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Re: Atkins books
There's like three different books with the same name published in 2002, see Amazon.com: atkins new diet revolution: Books. Which one should I get?Comment
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Re: Atkins books
Any of them ... the insides are all the same ... it's just the size of the book ... the small paperback, the trade paperback or the hardcover.J.
"Your life will never change until you change your choices."
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Re: Atkins books
Make sure it is the 2002 edition of the book.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: Atkins books
For anyone outside the USA/Canada the published date might be 2003.Originally posted by not2late View PostMake sure it is the 2002 edition of the book.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)Comment
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Re: Atkins books
easy what to know if you got the right book is look at the induction rules and rule 5 should say eat nothing not on the acceptable foods lists. the old books rule 5 says you can make your own 20 grams of carbs to have during induction.by the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge
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Re: Atkins books
Good tip, 2big
With so many different published 'acceptable' veresions around it is hard to tell from page numbers if we are talking about the right version.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI)Comment
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