I have had the stomach flu for the last two days. I can't drink, can only take in crushed ice. I ate a half of a piece of low carb bread today. My family keeps trying to get me to eat rice and potatoes which is what you do right? I have worked to hard to get where I am to blow it now!! What can I eat to soothe my stomach that will be bland? Thanks y'all
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Stomach Flu HELP
Denise
235/168/160
I'm going to be a Grandma in July 2010!
Goals:
1. Fit into "the" jeans MET 9/19/09 SIZE 12!!!!
2. Be ONEderful MET 6/10/09
4. Take my son hiking and not die afterwards MET 7/11/09
5. Feel good having a family portrait made MET 8/8/09 AT THE WEDDING
6. Buy size 7 sexy panties DONE!

I WILL lose 75 lbs! I WILL wear a size 10! I WILL live to enjoy great grandchildren! -
Re: Stomach Flu HELP
I got the 24 hr flu last Tuesday, maybe the 36 hr.
I had no one to help me out, kids are out, spouse travels, and I could only drink water for most of the day. About midnight I had 2 saltines. About 2 am I opened a can of soup, heated it, ate 1/2 can, avoided most noodles, and finished the other 1/2 the next morning. It is not really on plan, but that was the best I could do. Couldn't eat anything heavier and even if I could, I was too weak and nauseous to cook. That was the only non Atkins stuff I had, and the soup really made me feel 95% better.
After 1 1/2 days I started eating light Atkins meals for about 2 days All legal, just not a lot. We always have "Homestyle" Campbells Chicken soup around just for when someone gets sick. It is a required get better food, almost a tradition...LOL.
Hope you feel better quickly. I snapped right back by thursday as far as energy. Just couldn't eat a full menu until about Saturday.259/206/149
Start 8/10/09
***Total -53!***
:dancingba
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Re: Stomach Flu HELP
If you have some cooked meat and veg you could puréé them till really fine then add cream and water to make a soup with the same nutrition as if you had eaten the food!Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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