Thought I'd share.
1 5.3 oz Oikos Plain organic Greek Yogurt (6g. net carbs)
1 cup almond milk (1 net carb)
1/2 c. Frozen Dole Raspberries, (8 net carbs)
Blend in Freezer, split in two add splenda if you think you need it.
Let me know what you think.
1 5.3 oz Oikos Plain organic Greek Yogurt (6g. net carbs)
1 cup almond milk (1 net carb)
1/2 c. Frozen Dole Raspberries, (8 net carbs)
Blend in Freezer, split in two add splenda if you think you need it.
Let me know what you think.






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