
There are just a few things I'd like to point out to whoever wrote the Atkins books - and other diet books.
How do you get 1/2 cup of ANY veggie? Unless you've got hours to spend with water displacement equipment, it ain't gonna happen easily. And just what is "loosely packed"?
And who came up with your net carb ratings. According to the Atkins Carb Gram counter, 1 cup of broccoli should weigh in at 1.6 net carbs. Except - the Calorie Counter web site - pretty respected - puts the net carb value at 6 - yup - 6! So who is right because if you're on induction, that's a pretty big difference.
The rating for plum tomato is also massively different.
When I read the forums, I see people responding with "It's in the book" and "Have you read the book?" I think the problem is that reading the book only works until you read another book and the contradictions weigh in.
Meanwhile, could someone tell me how to accurately measure 1/2 a cup or even a cup of "loosely packed leaves"?
Rant over!

) a cup of raw broccoli has 5.8 carb, 2.3 fiber - so therefore 3.5 net carb





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