Originally posted by cleochatra
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No Cleochatra, I'm following 2002. I miss the majority of the veggies even more than I miss the pasta and bread. (I'm definitely an omnivore!)
However, I'm fighting keeping my blood sugars down. Although I am off insulin (after taking 200 to 300 units per day). I'm still struggling to keep the numbers normalized.
I do, in fact consume vegetables. I ate a chef salad with oil & vinegar for Lunch yesterday. Partly as an experiment to see if midday carbs would bite as hard as evening ones do. (They were lower at bedtime and in the morning, although they were 130 last night and 134 this morning). Other than some black olives and 2 slices of cheese earlier in the day, those were my only known carbs.
I ate green beans cooked in butter with roasted chicken for dinner a few days ago and woke up with my blood sugars at 189. We had squash one evening and I hit 209 in the morning.
Although, I fully support Dr. Atkin's guideline of liberal fat and protein, I also know he indicated it would take less to feel satiated. That is in fact the case. Where I used to be able to eat 3 to 4 double cheese burgers (no bun or toppings besides mayo) now I get by with 1 or 2. Same with eggs, I was eating 4 eggs 2 slices of cheese, cooked in butter plus 4 slices of bacon. Now I'm eating 2 eggs, 1 slice of cheese and usually no bacon.
So far today, according to FitDay, I'm sitting at 974 calories, 68 grams of fat (62%), 72.5 grams of protein (32%), and 16 grams of carbs (6%). And that includes 4 hardboiled eggs I haven't even eaten yet.
That is close to what I would normally eat up to dinner. (Haven't got that one in the planner yet.)
So while I'm advocating following the rules; for different physiologies, medical circumstances and metabolisms, the rules can result in different meal plans as well. I just don't believe that anyone should tell someone that they aren't doing Atkins if their situation has them eating differently than someone else.
Thanks for the input! Keeps me honest.
forbey


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