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Whats the one legal food

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  • #31
    Rich, we use the phrase "til the cows come home" here as well, remember, we have alot of farmers here! :yes

    And BTW, this thread is making me hungry! :anger


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

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    • #32
      Lobster, but I can't afford that, so I'll say cheese!

      Say cheese!
      Hafsa
      F30 5'3"
      Start date 10/02
      SW313/CW236/GW150
      I wanna be a LOSER not a CHEATER!

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      • #33
        *Sigh* Lobster, we can afford it once a year!


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

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        • #34
          LOL! Me too!
          Hafsa
          F30 5'3"
          Start date 10/02
          SW313/CW236/GW150
          I wanna be a LOSER not a CHEATER!

          Comment


          • #35
            We had ours for this year on New Years, don't they look yummy?


            5'4"
            45 yrs (F) a.k.a. "Butterbean"
            Start date 5/18/2003
            197/163.5/130

            Comment


            • #36
              OMG! So, your hubby keeps handling those wild critters. First the crow, now lobsters, eh?
              Hafsa
              F30 5'3"
              Start date 10/02
              SW313/CW236/GW150
              I wanna be a LOSER not a CHEATER!

              Comment


              • #37
                Originally posted by Hafsa226
                OMG! So, your hubby keeps handling those wild critters. First the crow, now lobsters, eh?
                Oh Hafsa, you need to go to my journal and check him out, you missed the octopus?

                Here check out this page!



                5'4"
                45 yrs (F) a.k.a. "Butterbean"
                Start date 5/18/2003
                197/163.5/130

                Comment


                • #38
                  I must say...I just made (for the first time) scallops wraped in bacon....and the scallops are nice and sweet, and the bacon is nice and salty. It feels like such a treat to me!!!


                  Holly :capital



                  Female

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                  • #39
                    Lol! I can't tell if he's thinking, "AHH! Get it off me!"
                    or, "Ahh, nice octopus neck massage".

                    He could be the next crocodile hunter. Croikey! That's a Beeeyoootiful sheila!
                    Hafsa
                    F30 5'3"
                    Start date 10/02
                    SW313/CW236/GW150
                    I wanna be a LOSER not a CHEATER!

                    Comment


                    • #40
                      Originally posted by 290wannabe150onAtkins
                      I must say...I just made (for the first time) scallops wraped in bacon....and the scallops are nice and sweet, and the bacon is nice and salty. It feels like such a treat to me!!!


                      Holly :capital
                      oo I love doing this - only with shrimp. Bacon wrapped shrimp is so incredibly good! Drool....
                      F 24 5'10 SW - 217 GW 170 restarted atkins 1/14/08 - This time I'm sticking with it!




                      1st pic Pre restarting atkins @ 217 lbs. 2nd pic 20 lbs lighter @ 197 lbs! on 3/1/08
                      :oha:






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                      • #41
                        Oh, mine are...

                        bacon and whipping cream.

                        I had to stop buying the whipping cream because I couldn't control my portions and it was stalling me.

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                        • #42
                          Re: Oh, mine are...

                          Originally posted by Kristik99
                          bacon and whipping cream
                          Do you mean bacon WITH whipping cream :yikes ?

                          Just kidding
                          lol :joy
                          female/33/5'

                          RESTART: September 2009:



                          Success is a science; if you have the conditions, you get the result.


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                          • #43
                            Hmmmmm, parmesan-reggiano cheese would have to be mine. :joy You can eat it straight, use as a coating, sprinkle on for a little added taste, etc.

                            Oh, and eggs. User-friendly, versatile, portable, easy to cook, & kinda cute too.

                            Jane

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