Here's the thread for us Journal Gals: starting over on a clean induction for some of us, and clean OWL for some others. Sign on up, and lets show the world how its done!
Marion's info for today:
B. 2 eggs, 1.5 T. cream cheese, 6 oz. bacon, 1.5 T. onion
L. 2 1-carb mild Itl Sausage, 2 c. lettuce, 1 T. lo carb Ranch dressing
S. 2 BS chicken thighs, 2 c. green beans steamed
Fitday info:sourcegrams cals%totalTotal: 1868 Fat:146 72%; Carbs:30-Fiber:10=20 4%; Protein:108 24%
Marion's info for today:
B. 2 eggs, 1.5 T. cream cheese, 6 oz. bacon, 1.5 T. onion
L. 2 1-carb mild Itl Sausage, 2 c. lettuce, 1 T. lo carb Ranch dressing
S. 2 BS chicken thighs, 2 c. green beans steamed
Fitday info:sourcegrams cals%totalTotal: 1868 Fat:146 72%; Carbs:30-Fiber:10=20 4%; Protein:108 24%










I did too...up until I had 1/4 apple last night. ***Sigh.
But at least it was only 1/4. Tonight I won't have any. I promise. As far as the sausage thing goes...I read labels. There are some sausages really high in carbs, like the polish sausages my SIL buys are like 9 carbs a stick?
I've found some varieties that have >1 g. per serving. I don't eat salami and stuff, but fitday says it has 1 gram per 1/8" slice. That was Salami in general. I didn't find the Abruzzo kind. I've been using sausage since I started, and it's never slowed me down that I know of. My only problem is I'm getting sick of it lately. Been eating more chicken and stuff.
!

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