Leftover pork chops, green salad with olives and danish blue.
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What's for lunch??
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Re: What's for lunch??
Will be having my usual meal for this time of month (as its cheaper and dont get paid until next week).
pork chops and veg.sigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!

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Re: What's for lunch??
I'll be having pork chops again, because they are cheap and its the end of the month.sigpic260/215/180 Male - 36 y/o
It never ceases to amaze me of how easy and how effective this ***diet*** is!!
I have since re-gained a bit of weight, but that is soon to be coming off again!

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Re: What's for lunch??
Wednesday is Office Potluck Day. This week "make your own fajita". I brought the grilled chicken breasts. But I ate mine, faijita-salad style with guacamole, sour cream, salsa, green peppers and a little lettuce.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: What's for lunch??
Lunch is long over now, but I had a low carb tortilla with munster cheese and roast beef and 4 oz. cottage cheese with raspberries and Uncle Sam's cereal mixed in. Not too exciting, but it did the job.
Now DINNER, that was great. I had chicken satay skewers with peanut sauce. Soooo good.
We are what we repeatedly do. Excellence then, is not an act, but a habit. - Aristotle
At goal since 12/03
5'5", size 4-6
female
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Re: What's for lunch??
Today is Saturday, which means I wake up late, which means I eat brunch, which means "lunch" is a snack around 3 or 4 PM. Today it's going to be a devilled egg with a few red pepper strips and olives on the side and a cup of peppermint tea.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: What's for lunch??
Was on a little trip today, so had lunch out (lovely!). Had Antipasto of prosciutto and salami with a couple of grilled eggplant slices, a slice of brie and a couple of slices of real melt in the mouth buffalo mozzarella (much better than the usual stuff) with a black truffle sauce. Main course was grilled ribs. Veggie: chicory tossed in oil and garlic. One small glass red wine. A whole bottle of water. Was all yummmmmmy!!!Before and after:


PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)
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Re: What's for lunch??
WOWWWWWW....next time I want to come and eat where you goOriginally posted by sallyseachangeWas on a little trip today, so had lunch out (lovely!). Had Antipasto of prosciutto and salami with a couple of grilled eggplant slices, a slice of brie and a couple of slices of real melt in the mouth buffalo mozzarella (much better than the usual stuff) with a black truffle sauce. Main course was grilled ribs. Veggie: chicory tossed in oil and garlic. One small glass red wine. A whole bottle of water. Was all yummmmmmy!!!
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Re: What's for lunch??
Well Heidi... make the trip to Italy and I'll take you there! Just found it by chance... Hub was looking for good fishing spots, up in the Appenines, ready for the opening of the fishing season, and we stopped at a little roadside restaurant. Picked a good one that time!
Back to the old tuna salad and flax crackers for lunch tomorrow! LolBefore and after:


PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)
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