Re: What's your favorite wine?
For cooking, I prefer the fortified wines, like sherry and madeira. They give a much more consistent finished product than the non-fortified wines. Plus you don't have to risk ruining a dish because the wine you used was too tannic.
I don't drink wine solo. That is, I don't drink wine unless its a part of the meal. So what kind of wine I drink depends upon what I'm eating. Sancerre, Chenin Blanc, Cote-du-Rhone, Shiraz, Riesling---are all fair game depending on the menu.
For cooking, I prefer the fortified wines, like sherry and madeira. They give a much more consistent finished product than the non-fortified wines. Plus you don't have to risk ruining a dish because the wine you used was too tannic.
I don't drink wine solo. That is, I don't drink wine unless its a part of the meal. So what kind of wine I drink depends upon what I'm eating. Sancerre, Chenin Blanc, Cote-du-Rhone, Shiraz, Riesling---are all fair game depending on the menu.



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