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  • #16
    Re: Day 2 and I feel so ill...

    Originally posted by ImREADYImREADY View Post
    I am confised here. I am on induction but I didn't know sliced american cheese was not allowed?
    I thought when you took a slice of the american sandwich cheese and made the cheese crackers out of it, it was induction friendly?
    You are only allowed aged cheeses on Induction. Cheddar, Swiss, goat, mozzarella and the like (there's a list on page 125). Aging depletes the milk sugars so it has less carbs. American cheese is processed cheese food, not aged. Some of the cheaper American cheeses don't even have any milk in it.
    People who say it can't be done, should not interrupt those doing it.


    "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
    ~~Herodotus


    Doin' the "Real Deal" Atkins 2002 since 9/15/2005
    Sunny's Secrets: My Journal



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    • #17
      Re: Day 2 and I feel so ill...

      Thank you Ladies!
      That is why I love this board so much. I am truely learning something new daily.






      My "Lil" Family






      5'7'' 28 y/o
      STARTED SEPT. 29,2008
      STARTED AGAIN JAN. 5th Around 199.2

      http://www.atkinsdietbulletinboard.c...d-journal.html

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      • #18
        Re: Day 2 and I feel so ill...

        Originally posted by SunnySmile501 View Post
        Some of the cheaper American cheeses don't even have any milk in it.
        Now that's just wrong on so many levels!

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