Point me toward the veggies please

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  • shelly808
    ADBB Adventurer
    • Apr 13, 2009
    • 152

    #16
    Re: Point me toward the veggies please

    Hi Allie and welcome.

    I almost feel a little funny welcoming you as I feel so new to this myself.

    I tell ya, the thing that has helped me stick to this is planning and prepping! It makes a huge difference. I sound like you. I would find myself with out food, get hungry and grab whatever. With planning you never have to do that.

    For instance right now I have about 10 of those turkey burgers made up, a big container of field greens, crustless quiche cut in sqrares, individual cheese snacks, a whole chichen cut up etc in my fridge....every thing is in snack packs and ready to pull out and eat. Every few days when something is down I replace it with something else.

    Oh, and what has really helped me is throwing out everything that is not atkins friendly...I meant everything, and cleaning my fring completely. OMG I can see what I have!

    This is the 1st time in my life to deal with food in a manner so organized! It feels great.

    Good luck!!!
    Shelly
    Shelly
    Consistency of Purpose!


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    • imagood1
      SPOTLIGHT HOSTESS
      • Dec 28, 2008
      • 8100

      #17
      Re: Point me toward the veggies please

      Welcome - I wish you every success in reaching your goal. Being organized is very important and will keep you from reaching for something you shouldn't eat. Give the plan 14 days eating only foods on the acceptable foods list, learn the rules of induction and follow them. Get a copy of the 2002 DANDR book and read it so you know why the plan works and how.

      Here are a few links to help get you started -- make sure you are only eating induction recipes to begin with. Don't forget to drink at least 64 ounces of pure water everyday and do some form of exercise also. If you need anything all you have to do is ask!


      Rules of Induction:
      http://www.atkinsdietbulletinboard.c...ead.php?t=6782 (What are the Rules of Induction?)
      Induction Acceptable Foods:
      http://www.atkinsdietbulletinboard.c...ead.php?t=6781 (What foods can be eaten on Induction?)

      Linda's Low Carb Menus & Recipes - Daily Menus
      Sheila's Low Carb, Atkins & Induction Friendly *ORIGINAL* Recipes Page!
      http://www.atkinsdietbulletinboard.c...n-recipes.html
      http://www.atkinsdietbulletinboard.c...pes-added.html
      Carole
      _____________________
      May Water 130oz daily
      7th Semi Annual Veggie Challenge



      DON'T FORGET.....DRINK YOUR WATER TODAY
      Join us for the May Water Challenge!


      PLEASE


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