Hey. My name is AJ. I am new to the thread. I have been on another lowcarb thread for a couple years on and off. This is part of my problem... since I am a cronic restarter, I have many bad lowcarb habbits. I really have no idea what a clean induction is right now. I just found my book and am rereading the 12 rules of induction but I just wanted to know if anyone could help with the staples of induction.
Thanks, AJ
Thanks, AJ


I think that in the atkins book there is a great recipe for "asian skirt steak"...even off the diet I ate it often, and I am not big on steak.








X16
- Before Atkins, I wouldn't touch a veggie with a 10 foot pole.
And on that 1st attempt at Atkins, I did not put forth the effort to break out of my box and make myself try new veggies. I got to where I was eating a lot of nuts and dairy, but not eating many veggies. I think that is the #1 reason why I fizzled out on that attempt. Atkins really is a change of lifestyle... it's not trying to eat as closely as you can to how you used to eat. So on this attempt, I tried tons of new veggies. I can't believe how much better the plan works when you eat veggies! Unbelievable!!
I just had to get that off my chest. People PM me all of the time, asking for my best advice on losing the weight and keeping it off. VEGGIES is my answer. 
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