I'm not entirely new to the concept of Atkins because I usually practice a high protein/low carb diet as a rule but I have gotten way off track this past year and although I don't weigh I know I have probably gained at least 12 pounds. I can tell by the way my clothes fit. (I don't weigh due to have an eating disorder years ago so weighing is a huge trigger for me). Anyway, I am still not a big person even with the weight on but my clothes are super tight and I just don't feel good about this size so it's time to get my act together, lose the weight and start exercising again. I am starting induction today and I look forward to learning new things and meeting other Atkins dieters here!
Announcement
Collapse
No announcement yet.
Hi, Newbie here...
Collapse
This topic is closed.
X
X
-
Re: Hi, Newbie here...
Welcome to the board!
Keep in mind that Atkins is high fat. During Induction, about 60-70% of our calories come from fat.I'm not entirely new to the concept of Atkins because I usually practice a high protein/low carb diet as a rule"Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
-
Re: Hi, Newbie here...
I'll keep that in mind. One question I do have is about the mayo and butter and all that. It says on the acceptable food list that you need to keep in mind that a serving is one tablespoon....so does that mean one tablespoon of mayo/butter per day, per meal, or what?Originally posted by Georgiana View PostWelcome to the board!
Keep in mind that Atkins is high fat. During Induction, about 60-70% of our calories come from fat.
Comment
-
Re: Hi, Newbie here...
In what chapter is this? Are you talking about Dr. Atkins' New Diet Revolution?Originally posted by Patty1022 View PostIt says on the acceptable food list that you need to keep in mind that a serving is one tablespoon
Butter is not limited. Of course, you shouldn't eat a whole stick... but there is no limit set on it.so does that mean one tablespoon of mayo/butter per day, per meal, or what?
There is no limit on mayo either... but it has carbs, so make sure you count them towards your daily total.
I believe we are reading different books...Originally posted by Patty1022 View PostIf eggs are unlimited why does the induction food list say "one egg" for a salad garnish?
DANDR 2002 says:
Salad Garnishes
crumbled crisp bacon
grated cheese
minced hard-boiled egg
sauteed mushrooms
sour cream"Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
Comment
-
Re: Hi, Newbie here...
I don't have that book but will get it. I am just reading off the acceptable induction food list which I am guessing is out of date now?
Acceptable Foods List
And what about cheese? I just read a post here about the Oopsie bread but since it takes 3 ounces of cream cheese I guess if you make it then that is your total allotment of cheese for the day?
I'll go get the book.
Comment
-
Re: Hi, Newbie here...
All right... I think I figured out where you've read that. It's the Acceptable Induction Foods list from Atkins.com, right?
They mention that a serving size of butter is 1 tbsp because, I guess, some people think it's fine to eat a whole stick of butter.
As for egg as a salad garnish... one egg is just the amount for which net carbs are given. But their numbers are wrong --- eggs have carbs.
This is the Acceptable Foods list from DANDR 2002: http://www.atkinsdietbulletinboard.c...induction.html
And check FitDay or the USDA database for nutritional values.
FitDay: FitDay - Free Weight Loss and Diet Journal
USDA: http://www.nal.usda.gov/fnic/foodcomp/search/
Do you have a copy of Dr. Atkins' New Diet Revolution (2002)? You really need this book."Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
Comment
-
Re: Hi, Newbie here...
"Out of date" is a mild way of putting it...Originally posted by Patty1022 View PostI am just reading off the acceptable induction food list which I am guessing is out of date now?
Acceptable Foods List
You can make Atkins Revolution Rolls. They use less cheese. The recipe is in this thread: http://www.atkinsdietbulletinboard.c...pes-added.htmlAnd what about cheese?
Almost. Cheese is limited to 3-4 oz per day.since it takes 3 ounces of cream cheese I guess if you make it then that is your total allotment of cheese for the day?
In the meantime, read through the stickies here.I'll go get the book.
Atkins Low Carb Dieting - FAQ's - Atkins Diet
"Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
Comment
-
Re: Hi, Newbie here...
I whip more cream at once, not only 1-3 Tbs. Cream approximately doubles its volume when whipped (1 cup of whipped cream is 120 g, while 1 cup of fluid cream is 238 g). So 2 Tbs whipped cream means 1 Tbs fluid cream.Originally posted by Patty1022Also, on the new list you gave me it has a limit on cream and I am a stickler for details so what about people talking about making real whipped cream...how do you do that when you can only have 1-3 tablespoons per day?
I don't know how much cream you add in your coffee...I would be going overboard since I have cream in my morning coffee?
Feel free to ask questions. That's why the forums are here!I think those are all my questions, finally!
"Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
Comment
-
Re: Hi, Newbie here...
Welcome --
Once you get a copy of the 2002 DANDR (Dr Atkins New Diet Revolution) and read it so many things will make sense.
Don't forget to eat enough vegetables (check the acceptable food list (What foods can be eaten on Induction?)http://www.atkinsdietbulletinboard.com/forums/atkins-low-carb-dieting-faqs/6781-what-foods-can-eaten-induction.html) - 2 cups from the first list and 1 cup from the 2nd list daily. Rules of Induction: http://www.atkinsdietbulletinboard.c...induction.html (What are the Rules of Induction?)
The recipe sites will help keep you from eating the same thing over and over -- check them out!
Recipe Sites
http://www.genaw.com/lowcarb/menus.html (Linda’s)
(Never ending induction recipes)(Never ending induction recipes)http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/58513-never-ending-induction-recipes.html (induction recipes)
(Never ending induction recipes)(Never ending induction recipes)http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/58513-never-ending-induction-recipes.html# (additional induction recipes)
If you need anything we’re here to help you!! Good luck.Carole_____________________May Water 130oz daily
7th Semi Annual Veggie Challenge
DON'T FORGET.....DRINK YOUR WATER TODAYJoin us for the May Water Challenge!
PLEASE
Comment


Comment