ok i have been going back and forth from 239.8 to 242.8 and thats it for the last three weeks so we are going to do a two week clean induction right do we post what we eat here and weight everything weight 242
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Re: ready to get started
OMG, I had to do a double take, those are my stats and thats exactly what's been happening with me.
Welcome db, glad you joined
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi Berra -
Re: ready to get started
If you want a sticky Stallbusters, I think you can pull it from mine.
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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Re: ready to get started
I copied mine from someone... maybe QS?Comment
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Re: ready to get started
welcome dbl -- happy to have you with usCarole_____________________May Water 130oz daily
7th Semi Annual Veggie Challenge
DON'T FORGET.....DRINK YOUR WATER TODAYJoin us for the May Water Challenge!
PLEASE
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Re: ready to get started
ok i need to stay out of golden corral it was seafood night i was tempted but i didn't cheat i had steak a blue cheese salad i tried a peace of bourbon street chicken it tasted like it had sugar i didn't eat it i do not need to put my self in that position huh my weight this morning was 240.0 will see in the morningComment
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Re: ready to get started
good for you -- glad you were able to resist!!! You have to be very careful when eating out on a buffet because what they don't add sugar to they load up with salt!
We're going to Red Lobster because it's Lobster Fest...and even though I'm not a fish person and have only tried Lobster once (and didn't like it) it sounds really good -- I'll get shrimp just in case...LOL!!Carole_____________________May Water 130oz daily
7th Semi Annual Veggie Challenge
DON'T FORGET.....DRINK YOUR WATER TODAYJoin us for the May Water Challenge!
PLEASE
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Re: ready to get started
We don't have Golden Corrals around us, but when I visited my grandson in Montana they had one. I found lots of legal items I could eat, but I stayed away from sauces, gravys, etc. Still you can never tell.
I am down to 238..
Were you able to get your water down today
How about a walk...
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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Re: ready to get started
yea i got my water down that is not a problem for me i normally drink at the lowest 95 percent of the time more than 64 oz average 96 oz i did get a walk in and i did some crunches but this morning im back at 241 getting me frustrated but its only been this is the start of the 3rd day so it will work and DRINK YOUR WATER (LOL)Comment
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Re: ready to get started
DB, what are you eating, my nemesis was those delicious pork rinds I'm sure. What did you eat yesterday, it has to be something that your not seeing. I have also started to use fitday to check out my menu selections. It is a pain, BUT when we don't lose, its good to see why and fitday helps.
Post your menu
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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Re: ready to get started
Not really, maybe a few to many veggies but I really can't believe that as peppers are low carb and mushrooms are fine. Hummm,
salt, do you salt everything like I do
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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Re: ready to get started
ok im going no salt and no shredded cheese no more out to eat cooking at home double up on exercise if the weight im going to get liposuction just kidding about the liposuction also some said something about a yeast test what and were do i get the test drug store weight this morning 241.4Comment
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