Cauliflower Potatoes (induction)

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This is the best recipe EVER!! This tastes just like a loaded baked potato! Cook 2 1/2 cups cauliflower until tender but firm. Chop into pieces about the size of hash browns. Mix 1 cup sour cream, 1/2 cup grated cheddar(medium is good), the chopped white parts of 3 green onions, 3/4 tsp salt and 1/4 tsp pepper. Stir in cauliflower. Place in greased baking dish and sprinkle 1/4 cup grated cheddar on top. Bake @ 350 for 20 minutes or until heated through. Crumble 3 slices cooked bacon on top and sprinkle on the chopped tops of the green onions. Serves 5 at 4.4 carbs each. Reheats well in the micro but freezes really badly. The green onions & bacon *really* make this dish special! There were NO leftovers, as my family scarfed this right up! ENJOY!! Melody