Ok a lot of you know my opinion of flax :vomit but I think I have found a palatable way to consume it...note I did not say "enjoy"...I am on the fence about ever enjoying this stuff...it is very very good for you...and I would like to like it!!! but I keep tasting ..well...flax....I used Barbs flax bun recipe and it was better but I could not say I looked forward to it as I do the other wonderful recipes Barb has given me...so I have over the past couple of months been playing with it..and FINALLY came up with something that tastes kind of good and can be made quickly and tossed in a bag if I am on the run
take and beat the snot out of two jumbo or three large eggs
then add 3 heaping Tablespoons of flaxmeal 1 pinch of salt, pinch of baking powder, 2 tbl butter ..1 tsp of Ameretto extract (or almond) 1 tsp vanilla extract 2 tsp Splenda, 1 tbl cocoa powder and 2 Tablespoons of toasted pinenuts (leave out if on induction)...stir well ...spray a bowl with cooking spray and nuke it for 3-4 min on high...take out of the bowl and if the bottom is damp put it damp side up on a plate and nuke it for another min...this is a dry bun that slices well....and tastes better than any I have tried so far it kind of puffs like a popover and holds up well in my lunch bag....
I spread cream cheese on it and voila' an ameretto flax bun!!!
YOUR TURN >>>WHAT DO YOU DO WITH flAX?
take and beat the snot out of two jumbo or three large eggs
then add 3 heaping Tablespoons of flaxmeal 1 pinch of salt, pinch of baking powder, 2 tbl butter ..1 tsp of Ameretto extract (or almond) 1 tsp vanilla extract 2 tsp Splenda, 1 tbl cocoa powder and 2 Tablespoons of toasted pinenuts (leave out if on induction)...stir well ...spray a bowl with cooking spray and nuke it for 3-4 min on high...take out of the bowl and if the bottom is damp put it damp side up on a plate and nuke it for another min...this is a dry bun that slices well....and tastes better than any I have tried so far it kind of puffs like a popover and holds up well in my lunch bag....
I spread cream cheese on it and voila' an ameretto flax bun!!!
YOUR TURN >>>WHAT DO YOU DO WITH flAX?


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