Tweet
Thought I'd share this here too! You can use your oven if it goes low enough to the required 150 F temperature, or a meat dryer.
This recipe makes 10 lbs of jerky. Ask your butcher shop to cut your meat into jerky sized thin strips. They don't usually charge for this.
Marinade Recipe
40 tsp garlic salt
40 tsp lemon pepper (2 bottles)
40 tsp seasoned pepper (2 bottles)
60 tbsp worchestire sauce (2 bottles)
2 big jugs of soya sauce (kikkoman soya sauce 1.2 L jugs)
4 bottles of hickory smoke liquid.
Dip each slice of meat in above marinade til saturated then put in a big roaster in the fridge to marinate overnight. Pour any remaining marinade over the meat slices.
Oil your oven racks first and cover the bottom of your oven with foil. Trust me, this is messy! You only need to oil your racks once. Turn oven temp onto 150 F Place jerky right on the racks and dry for 2 hours or so. Keep checking pieces for doneness every 1/2 hr as some pieces will be done sooner than others. You want it jerky chewy, not like a steak!
PM me and tell me how it turned out for you. When we make this, its GONE in 2 days! Not safe anywhere around my family!
This recipe makes 10 lbs of jerky. Ask your butcher shop to cut your meat into jerky sized thin strips. They don't usually charge for this.
Marinade Recipe
40 tsp garlic salt
40 tsp lemon pepper (2 bottles)
40 tsp seasoned pepper (2 bottles)
60 tbsp worchestire sauce (2 bottles)
2 big jugs of soya sauce (kikkoman soya sauce 1.2 L jugs)
4 bottles of hickory smoke liquid.
Dip each slice of meat in above marinade til saturated then put in a big roaster in the fridge to marinate overnight. Pour any remaining marinade over the meat slices.
Oil your oven racks first and cover the bottom of your oven with foil. Trust me, this is messy! You only need to oil your racks once. Turn oven temp onto 150 F Place jerky right on the racks and dry for 2 hours or so. Keep checking pieces for doneness every 1/2 hr as some pieces will be done sooner than others. You want it jerky chewy, not like a steak!
PM me and tell me how it turned out for you. When we make this, its GONE in 2 days! Not safe anywhere around my family!
Comment