Unless it's a low salt/nitrate free bacon (which I don't even think exists), it will last for a very long time. Smoking, salting and curing are all powerful preservatives. I'd say bacon will last for at least 3 months, but if you want to be extra specially careful, then eat it within a month. If you know you're not going to eat it for longer than 3 months, I'd freeze it. It freezes indefinitely.
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