Stir fry?

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  • evesun31
    ADBB Amateur
    • Jun 16, 2004
    • 3

    #1

    Stir fry?

    I am trying something new. A steak stir fry. I know I can use broccoli, mushrooms, bok choy, but don't know about bean sprouts & terayki sauce. or should i use soy sauce.
    F, 32 current weight 140
    mid goal 130
    lifetime goal 125.
  • MotherOfGizmo
    • Apr 01, 2004
    • 13388

    #2
    I use 1/2 Atkins Teriyaki sauce and 1/2 Soy along with some fresh grated ginger and garlic! Its delicious! Watch out for regular Teriyaki it contains sugar and be sure to count all your carbs!


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

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    • Satin_Teardrops
      ADBB Adventurer
      • May 11, 2004
      • 274

      #3
      If I am not mistaken doesn't terayki sauce have sugar? If it does then no. I would watch the soy sauce because of the sodium may cause water retention.
      Lily
      female

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      • Sigma_1966
        ADBB Amateur
        • Sep 26, 2004
        • 6

        #4
        Re: Stir fry?

        Does anyone have a low carb recipe for teriyaki sauce ?

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        • not2late
          Moderator
          • May 09, 2003
          • 14677

          #5
          Re: Stir fry?

          Originally posted by Sigma_1966
          Does anyone have a low carb recipe for teriyaki sauce ?
          I don't have one, but whenever I make a stirfry, I use the ginger-sherry-sesame oil and soy trick. Using 1 or 2 "coin" sized slices of fresh ginger root, saute it with your vegetables. When you add the meat to the pan, add a tablespoon of dry sherry. And cook until the meat is cooked. The little bit of sherry will add tremendous flavor. DO NOT use "cooking sherry"---that stuff is loaded with salt and sugar and other stuff. A bottle of dry sherry is no more than $20.00 and it's great for cooking. Right before serving your stir fry, add a teaspoon of toasted sesame oil (you'll find it in the Asian food section of your grocery store) and a teaspoon or two of soy sauce. This won't be a gummy, gooey, saucy stir fry, but it will have the flavors.
          ~Megs~
          242/141/160 (130)
          dress size 26/10/8
          5'4", Female, May 2, 2003
          My blog:
          http://mformiscellaneous.blogspot.com/

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