What's for dinner?

[Heidi3]

Re: What's for dinner?

3" thick venison loin chops with seared foie gras slices (I found some fresh whole foie at the local gourmet butcher shop and have plenty of deer in the freezer), steamed broccoli, goat cheese and roasted red pepper rounds, with a small square of unsweetened 100% Arriba organic chocolate and a few blueberries for dessert.

I just want the job you have that pays for all this

I love seeing you here

I am having what I was going to have yesterday a frew scrolls back ....since I went out for Salvadoran food last night

[Naja]

Re: What's for dinner?

The venison cost nothing; deer are quite plentiful in these parts, and I do my own butchering. The foie was a bit pricey, but worthwhile as an indulgence in small quantities. I'd say the total cost of ingredients for this dinner for two, with generous portions and ample leftovers, was around $20.

[Heidi3]

Re: What's for dinner?

ok now that is really AWESOME see people can eat like royalty and still not spend a fortune ..I am humbled....

that is why I "hunt" around in all the cities ethnic markets ..prices are so low ..I can buy and use the freshest most interesting ingredients and not distroy the budget...

[Heidi3]

Re: What's for dinner?

I am kind of afraid ...my husband said "I will make dinner tonight"