I have a little of everything. Beef tips, boneless chicken breast, pork chops, I'm just getting SO tired of cooking them the same way!
ok how about this I am not sure what rung you are on...
take your chicken breasts and flatten them a bit..put them in a zippy bag add
1/4 cup olive oil
the juice of one lemon
oregano
fresh crushed garlic or powder if you have to
salt and pepper
mush it around then let it sit for an hour flipping when you think of it
grill or broil until done and serve in thin slices on top of a fresh salad with your favorite salad dressing
ok how about this I am not sure what rung you are on...
take your chicken breasts and flatten them a bit..put them in a zippy bag add
1/4 cup olive oil
the juice of one lemon
oregano
fresh crushed garlic or powder if you have to
salt and pepper
mush it around then let it sit for an hour flipping when you think of it
grill or broil until done and serve in thin slices on top of a fresh salad with your favorite salad dressing
Oh now that sounds GOOD! I'm on the legumes rung. I think that sounds absolutely like it will work!
I had hot sausage with a thin coating of sauce. Dbf had spaghetti with hot sausage and sauce. I realized I need to find a new way to determine doneness without tasting the spaghetti.
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Here is the "crust" before the toppings. I did refrigerate it overnight. But, when it came out of the oven everyone just wanted to EAT it. So we did need forks. Except DH. He ate a little bit later and he was able to pick it up and eat it. It was really good, I thought. I'll make it again. DS was upset that it was so small! Used to make pizza on my stone, much bigger! ;-)
BARB
Life is what happens to you
while you're busy making other plans! 15.38 miles biking this year
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